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When I was 24, I lived on Martha’s Vineyard, an idyllic island off the coast of Cape Cod. The island — with its endless beaches, blue skies, and perfectly winding country roads — was a dream come true.
One of the most extraordinary things about the island, however, had nothing to do with its natural beauty. It had to do with a bakery — the Scottish Bakehouse, to be more precise — a cozy little establishment owned and operated by the very Scottish Mrs. White.
The only thing that transcended Mrs. Whites’ scones and shortbreads was her extraordinary generosity. She always seemed to sneak in an extra cookie with each purchase. And then, one fine spring day — as if that wasn't enough — she donated a full acre of her land to my friends and I to use as a community garden.
Life was good.
Visions of homemade pesto sauce dancing in our heads, we planted whatever seeds we could find: tomato, basil, pepper, asparagus, lettuce, string bean, zucchini, cucumber, carrot, cantaloupe, watermelon, cauliflower and the hero of our little story — brussels sprouts.
We showed up every day. We watered. We weeded. We mulched. And, before we knew it — in keeping with thousands of years of natural law — everything was in full bloom. Everything, that is, except the brussels sprouts.
Oh, sure, the stalks grew, and lots of big, floppy leaves: but no actual vegetable.
Figuring we must have bought some bad seed, we shrugged our collective shoulders and went about our business of harvesting the rest of the crop.
And then… the moment of truth.
As I was tending the tomato plants just before harvesting, I accidentally dropped my glasses, bent to retrieve them, and happened to look in the direction of the underperforming row of brussels sprout stalks.
Lo and behold! I say unto you!
There, as far as the eye could see, were brussels sprouts everywhere! Enough, it seemed, to feed a small nation. Clustered on the stalks, they were growing under the leaves. From a standing position, it was impossible to see them. Who knew? They were hidden from sight.
Feeling like I‘d just won the lottery, I let out an extremely loud vegetarian war cry to share the good news with my gardening friends. For the next few hours, all we did was pick brussels sprouts — six bushels worth. For the next few weeks, we ate more kinds of brussels sprouts dishes than most people eat in a lifetime.
Yum yum.
Discovering the naturally occurring beauty inside of us is not all that different. It’s there, hidden from the eye at first glance, waiting. All we need to do is know how to see it.
Then we can feast.
Illustration by Sara Shaffer. |
The Parable of the Brussels Sprouts
Thursday, 03 March 2011
The Parable of the Brussels Sprouts
Monday, 28 February 2011
The Parable of the Brussels Sprouts
Monday, 21 February 2011
The Parable of the Brussels Sprouts
Friday, 04 February 2011
The Parable of the Brussels Sprouts
Wednesday, 02 February 2011
The Parable of the Brussels Sprouts
Monday, 31 January 2011
The Parable of the Brussels Sprouts
Monday, 31 January 2011
The Parable of the Brussels Sprouts
Monday, 31 January 2011
The Parable of the Brussels Sprouts
Sunday, 30 January 2011
The Parable of the Brussels Sprouts
Sunday, 30 January 2011